For Texas restaurants and bars, an ice machine down during service costs real money. We repair high-volume commercial units fast.
Last updated May 16, 2026 · Reviewed by the Home Sure Appliance Repair team
We prioritize commercial dispatch because ice downtime directly cuts restaurant and bar revenue. Many production failures are scale-related and resolved in a single descale-and-service visit.
Texas hard-water scale relentlessly chokes commercial ice systems, compounded by hot kitchen ambient heat on the condenser. A regular descale-and-clean schedule is the single biggest preventive measure.
Professional descale-and-sanitize every 3–6 months given Texas hard water — more often for high-volume operations. This is both a performance and a health-code matter.
Descale/sanitize service is $220–$480. Component repairs run $190–$650. Compressor/sealed-system work is $700–$1,600. Downtime cost usually exceeds the repair itself, which is why we dispatch fast.
Yes — modular head/bin systems, undercounter, and self-contained commercial units for restaurants, bars, hotels, and other Texas businesses.
Straightforward service, honest pricing, no surprises
You receive a complete quote before any work begins. The $75–$95 diagnostic fee is waived when you proceed with the repair — no surprise charges.
Every repair is backed by a 90-day parts-and-labor warranty. If the same issue returns, we make it right.
Insured technicians serving 48 Texas cities, open 7AM–9PM seven days a week, with same-day service available when you call before noon.
We're a growing Texas service company and we publish only verified customer feedback — no stock testimonials. If we've repaired an appliance for you, we'd genuinely value your honest review. Call (877) 670-1060 or email info@homesureappliancerepair.us.