Restaurant equipment downtime costs $500–$5,000+ a day. We service commercial refrigeration, cooking, and ice equipment fast.
Last updated May 16, 2026 · Reviewed by the Home Sure Appliance Repair team
We prioritize commercial calls because downtime is revenue-critical. Mention if refrigerated inventory is at risk and we'll move you to the front of dispatch. A walk-in failure can mean $1,000–$5,000 in losses, so speed is the priority.
Yes — True, Traulsen, Hoshizaki, Vulcan, Hobart, Manitowoc, and other commercial brands across refrigeration, cooking, ice, and dish equipment. For commercial ice specifically we have a dedicated page.
Substantially. Commercial equipment runs at high duty cycles, has health-code implications, and turns downtime into direct revenue loss. Diagnosis, parts, and dispatch urgency all differ — it's a distinct discipline.
Yes. Quarterly preventive maintenance is the Texas standard and cuts emergency failures by roughly 60%. Texas heat makes refrigeration coil cleaning especially critical — it's the highest-ROI task on the schedule.
Straightforward service, honest pricing, no surprises
You receive a complete quote before any work begins. The $75–$95 diagnostic fee is waived when you proceed with the repair — no surprise charges.
Every repair is backed by a 90-day parts-and-labor warranty. If the same issue returns, we make it right.
Insured technicians serving 48 Texas cities, open 7AM–9PM seven days a week, with same-day service available when you call before noon.
We're a growing Texas service company and we publish only verified customer feedback — no stock testimonials. If we've repaired an appliance for you, we'd genuinely value your honest review. Call (877) 670-1060 or email info@homesureappliancerepair.us.